Empowering Leaders, Serving Communities: The Third Conversation About Rotary
The third "Conversation About Rotary" meeting equipped Presidents and Presidents-elect with the leadership tools and confidence to transform their clubs—and their communities.
From Collaboration to Impact: 99,000 Meals Served
The session opened with an inspiring case study: the Bridgeport Club's partnership with Fairfield, Monroe, and Trumbull Clubs on a food packaging initiative that delivered over 99,000 meal servings to local food pantries serving families and children in need. Doug Wade walked attendees through the MyRotary lesson "Promoting Your Club as People of Action," detailing how four clubs united through Meals of Hope to package meals, mobilize community volunteers, and amplify their impact through strategic publicity.
Building Presidential Excellence
Julia guided Presidents and Presidents-elect through essential MyRotary resources—"Get Ready Club President" and "Understanding How Your Club Operates"—equipping them to lead with clarity, assess club health, and navigate the critical distinctions between Club and Board responsibilities.










